The Book of Perilous Dishes

By Doina Rusti

The Book of Perilous Dishes

By Doina Rusti
Translated by James Christian Brown

1798: A magical, dark adventure. Fourteen-year-old Pâtca, initiated in the occult arts, comes to Bucharest, to her uncle, Cuviosu Zăval, to retrieve the Book of Perilous Dishes. The recipes in this magical book can bring about damaging sincerity, forgetfulness, the gift of prediction, or hysterical laughter. She finds her uncle murdered and the book missing. All that Zăval has left her is a strange map she must decipher. Travelling from Romania to France and on to Germany to do so, Patca’s family’s true past and powers are revealed, as is her connection to the famous and sublime chef, Silica.

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